Monday, April 25, 2011

Strawberry Shortcake Trifle







This trifle was sooo good. Perfect for an Easter or spring dessert. If you use a box mix or store bought angel food cake that is one pound or more, then add one point.


serves 16 ( 3 points+ )




1 angel food cake ( store bought less than one pound), cubed or torn
1 package sugar-free strawberry jello
2 c. boiling water
16 oz. package frozen strawberries
2 packages sugar-free vanilla instant pudding
3 c. skim milk
8 oz. Cool Whip Free
fresh strawberries


Dissolve jello in boiling water. Remove from heat and stir in frozen berries. Refrigerate 15-20 minutes or until partially gelled. Meanwhile, whisk together the pudding with the milk until thickened. Fold in Cool Whip. Place ⅓  of the cake pieces in the bottom of a trifle dish, top with ⅓ of the jello mixture, top that with ⅓ of the pudding mixture. Repeat two more times. Garnish the top with fresh, sliced strawberries.

14 comments:

  1. I'm assuming those are the small boxes of jell-o and pudding? This looks great!

    ReplyDelete
    Replies
    1. Yes, they are the small boxes of pudding.

      Delete
  2. Can you make this the day before it is going to be served?

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  3. Are you actively blogging here? If so, how do I "join" with you to get recipe ideas?

    Ginny

    ReplyDelete
  4. Would it be possible to include a printer friendly option?
    Your recipes are a wonderful.

    ReplyDelete
  5. Would it be possible to include a printer friendly option?
    Your recipes are a wonderful.

    ReplyDelete
  6. What would this recipe be with the new smart points?

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  7. Do you know how much is a serving? 1/2 cup or ?

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  8. I make this with bananas & strawberries. My granddaughter loves it!

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  9. I make this with bananas & strawberries. My granddaughter loves it!

    ReplyDelete
  10. Made this today, but wondering how many smart points?

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  11. Need to know the serving size....

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  12. How much is a serving? I wish you would answer the questions.

    ReplyDelete

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